Chef's Specials

Seasonal Flavors. Inspired by Italy.

Our specials change with the markets — ask your server, call us, or follow along on Instagram for today’s plates.

Fresh every day

What's coming out of the kitchen

Every day we consult with our markets and suppliers so we can create specials with very fresh seasonal ingredients — especially produce and fish. A few recent favorites:
Pan-seared fish with Brussels sprouts and golden potato at Mezza Luna Bistro

Recent special

Pan-Seared Fish

Crisp-skinned fish over a silky sauce with roasted Brussels sprouts and a golden potato cake, finished with microgreens.
Rack of lamb with whipped potatoes and demi-glace at Mezza Luna Bistro, Allendale NJ

Recent special

Rack of Lamb

Frenched rack of lamb with whipped potatoes, rosemary and a rich demi-glace.
Farfalle with shrimp, scallops and artichoke at Mezza Luna Bistro, Allendale NJ

Recent special

Farfalle with Shrimp & Scallops

Bow-tie pasta with shrimp, seared sea scallops and artichoke in a light cream sauce.
Chef's seasonal pumpkin special plated on the patio at Mezza Luna Bistro in Allendale, NJ

Recent special

Autumn Pumpkin Special

A seasonal plate served in a roasted mini pumpkin — the kind of dish that only appears when the market says so.

Weekday Three-Course Lunch Specials

Monday – Friday, 12 pm – 2:30 pm. Call (201) 327-6556 for today’s lineup.
See Today's Specials on Instagram

Buon appetito

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Dine in, take out or order delivery — and ask about our private dining room for your next celebration.
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