A house specialty, stuffed with crabmeat over mixed greens
house made stuffed meatballs, braised in a rich tomato ragu
Little neck clams, oregenatta breadcrumbs , lemon butter
San Genovese pesto, Marinara or white wine
The Italian way
Homemade mozzarella, fire roasted peppers, arugula, hierloom tomato,
Calabrian chilies, San Marzano Tomato
garlic, cherry pepper, fonduta garlic toast
arugula, radicchio, fennel, gorgonzola cheese, crisp pear, vin cotto
romaine hearts, grana padana, garlic croutons, creamy Caesar dressing
Roasted marinated beets, orange segments, shave fennel, mint, candied walnuts, sherry honey mustard vinaigrette
cannelloni beans, prosciutto, ditalini pasta, tomato brood....
spinach, egg, pecorino, chicken broth
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ribbon pasta, salmon, shallots, fennel, tomato per
shrimp, julienne garden vegetable, sundried tomato, roasted garlic brodo
milk braised veal, truffle scented mushroom, ragu tomato
Severed in a red or white wine
speck, shallots, grana Padano, egg, cream
homemade braised meatballs, tomato
Cream, san Marzano
Served in a vodka or marinara sauce
Chicken or Veal
eggplant, tomato, prosciutto, mozzarella cheese, madeira sauce
smoked peck, sage fontina cheese, farm egg, sherry demi glaze
prosciutto, shallots, walnuts, spinach, fingerling potatoes
roasted artichoke, pepperonata, wild mushroom, potato, lemon sauce
Calabrian chili, crushed tomato broth, over capellini
grilled, kale, carrots Agri dulce, apple mustarda
sauteed gulf shrimp scampi, butter, sundries tomato riso
clams, mussels, shrimp, squid, lobster, rich shellfish broth
Meat
sweet and hot cherry peppers, potato, rosemary pepperonata, balsamic glaze
spinach, fingerling potato, gorgonzola cream, port wine demi glaze
Vegetables
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