Monday – Friday · 12 pm – 2:30 pm

Lunch Menu

Complete lunches include soup or salad.

Lunch Starters

Choice of any 2 starters for 15 · any 3 for 19

Crispy Calamari

11

Calabrian chilies, San Marzano tomato, basil, olive oil

Eggplant Rollatini

10

Eggplant stuffed with fresh spinach, mozzarella, ricotta and Parmesan, marinara sauce

Homemade Meatballs

9

Prime beef meatballs with ricotta, Parmesan and basil in a zesty marinara

Clams Oreganata

10

Littleneck clams, garlic breadcrumbs, white wine butter sauce

Zuppa di Mussels

10

Prince Edward Island mussels sautéed in garlic and oil

Stuffed Mushrooms

9

Mushrooms stuffed with jumbo lump crab meat, garlic panko breadcrumbs

Zucchini Fries

8

Parmesan panko-crusted zucchini with marinara sauce

Arugula Salad

8

Arugula, fennel and radicchio with lemon vinaigrette

Caesar Salad

8

Crisp romaine hearts, garlic croutons, Parmesan shavings, creamy Caesar dressing

Mozzarella Caprese

10

Homemade mozzarella, roasted pepper, arugula, heirloom tomato

Homemade Pasta

Spaghetti alla Norma

15

Sautéed eggplant, shallots, cherry tomato, shaved ricotta salata

Spaghetti & Meatballs

16

Beef and veal meatballs slowly simmered in a San Marzano tomato ragù

Linguine with Clam Sauce

17

Littleneck clams in a red or white sauce

Fettuccine Alfredo

15

Fettuccine in a garlic Parmesan cream sauce

Pappardelle Sausage

15

Pork fennel sausage sautéed with shallots, garlic, basil and San Marzano tomatoes

Penne alla Vodka

15

Penne in a creamy San Marzano tomato sauce

Cheese Ravioli

15

Ricotta-stuffed ravioli with marinara or vodka sauce

Linguine Puttanesca

17

Shallots, garlic, basil, olives, anchovies, capers, cherry tomato, marinara

Spaghetti Amatriciana

15

Guanciale and red onion sautéed in cherry tomato sauce

Fettuccine Funghi

18

Cream, wild mushrooms, guanciale, butternut squash, candied walnuts, Gorgonzola

Eggplant Parmigiana

16

Breaded eggplant topped with fresh mozzarella, baked in San Marzano tomato sauce, served with penne

Fettuccine Carbonara

16

Cream, peas, prosciutto di Parma, shallots, Grana Padano

Entrée Salads

Add chicken 7 · shrimp 7 · steak 9 · salmon 9

Caesar Salad

14

Crisp romaine hearts, garlic croutons, Parmesan shavings

Beet Salad

16

Roasted beets, arugula, crushed candied walnuts, walnut oil, orange segments

Grilled Salmon Salad

20

Grilled salmon over spinach, fennel, red onion and apples, Dijon mustard vinaigrette

Filet Salad

21

Grilled filet, baby arugula, shaved fennel and red onion, grape tomato, Gorgonzola, balsamic vinaigrette

Chicken

Chicken Francese

16

Lemon egg-battered chicken breast in a lemon white wine sauce

Chicken Marsala

16

Sautéed chicken breast in a wild mushroom and shallot Marsala sauce

Chicken Milanese

16

Parmesan-crusted chicken over arugula salad, shaved Parmesan, lemon citrus vinaigrette

Chicken Sorrentino

17

Eggplant, prosciutto di Parma and fresh mozzarella in a shallot tomato demi-glace

Chicken Parmigiana

16

Breaded chicken topped with fresh mozzarella, baked in San Marzano tomato sauce, served with penne

Chicken Cardinale

17

Sautéed chicken with roasted peppers, fresh mozzarella and rosemary in a shallot tomato wine sauce

Chicken Cacciatore

17

Sautéed chicken with onions, wild mushrooms, peppers, cherry tomato, San Marzano tomato sauce

Chicken Arrabbiata

17

Calabrian chilies, garlic, rosemary, artichokes, mushrooms and grape tomato in a white wine tomato broth

Veal

Veal Francese

18

Lemon egg-battered veal sautéed in a lemon white wine sauce

Veal Marsala

18

Veal scaloppine in a wild mushroom and shallot Marsala sauce

Veal Milanese

18

Parmesan-crusted veal over arugula salad, shaved Parmesan, lemon citrus vinaigrette

Veal Sorrentino

19

Eggplant, prosciutto di Parma and fresh mozzarella in a shallot tomato demi-glace

Veal Parmigiana

18

Breaded veal topped with fresh mozzarella, baked in San Marzano tomato sauce, served with penne

Veal Pizzaiola

18

Sautéed veal with red onion, wild mushrooms, peppers, cherry tomato, San Marzano tomato sauce

Veal Cardinale

19

Sautéed veal with roasted peppers, fresh mozzarella and rosemary in a shallot tomato wine sauce

Veal Arrabbiata

19

Calabrian chilies, garlic, rosemary, artichokes, mushrooms and grape tomato in a white wine tomato demi-glace

Seafood

Shrimp Scampi

20

Garlic, white wine, spinach, mashed potato

Salmon Piccata

20

Capers and lemon in a white wine sauce, mashed potato

Sole

20

Choice of piccata, francese or broiled, mashed potato
Prices and availability may change without notice — the menu in the restaurant always reflects current pricing. Please tell your server about any allergies or dietary needs; we are happy to personalize any dish.

Buon appetito

Join us at the table

Dine in, take out or order delivery — and ask about our private dining room for your next celebration.